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PARMIGIANO REGGIANO AGED OVER 18 MONTHS

€10,50 Sale • Save
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
PARMIGIANO REGGIANO AGED OVER 18 MONTHS
PARMIGIANO REGGIANO AGED OVER 18 MONTHS

PARMIGIANO REGGIANO AGED OVER 18 MONTHS

€10,50 Sale • Save
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Light and delicate, Parmigiano Reggiano over 18 months of ageing is characterised by a light paste and a strong milk base. Ideal for your aperitif, especially if combined with raw vegetables.

 

Our Parmigiano Reggiano is characterised by a hard, cooked and slow maturing paste, obtained from raw, semi-skimmed, high quality 100% Italian milk, with no heat treatment and no additives.

Discover our taste combinations, carefully selected by Davide Rampello, the absolute master palate of Italian food and wine.
Discover the fruit of a magical art, handed down from generation to generation.

 

Milk, rennet, salt

100 g of high-quality Parmesan cheese contain:

Moisture: 31.4 g
Protein: 32.4 g
Free amino acids on total protein (1): 23.3 %.
Energy (2): 402 kcal
Energy (2): 1671 kJ
Fats: 29.7 g
Saturated fatty acids: 19.6 g
Monounsaturated fatty acids: 9.3 g
Polyunsaturated fatty acids: 0.8 g
Fat in dry matter: 43.3 % dry matter
Carbohydrates: 0 g
of which sugars: 0 g
Lactose: < 1 mg
Fibre: 0 g
Salt (3): 1,6 g
Lactic acid: 1,6 g
Calcium: 1155 mg
Phosphorus: 691 mg
Sodium: 650 mg
Potassium: 100 mg
Magnesium: 43 mg
Iron: 0.2 mg
Zinc: 4 mg
Cholesterol: 83 mg
Vitamin: A 430 µg
Thiamine (Vit. B1): 0,03 mg
Riboflavin (Vit. B2): 0,35 mg
Vitamin B6: 0,06 mg
Vitamin B12: 1,7 µg
Vitamin C: 0 mg
Niacin (Vit. PP/B3): 0,06 mg
Vitamin E: 0.55 mg
Vitamin K: 1,6 µg
Pantothenic acid (Vit. B5): 0.32 mg
Choline: 40 mg
Biotin: 23 µg

(1) The percentage of free amino acids refers to Parmigiano Reggiano 24 months.
(2) Energy value calculated using the conversion factors listed in Annex XIV, EU Regulation 1169/2011.
(3) Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by EU Reg. 1169/2011, All. 1.

This tasting contains: 0.5 kg of high-quality Parmigiano Reggiano PDO from noble cows aged 18 months.

Our Parmigiano Reggiano is portioned using a rock-cut and it is not possible to measure the weight mechanically; the Parmigiano Reggiano tips may therefore be slightly different in size from those indicated at the time of purchase with a tolerance margin of +/-8%.

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PARMIGIANO REGGIANO AGED OVER 24 MONTHS

Do you have doubts or questions? Find the answers here or write to us in chat

Parmigiano Reggiano is produced by our company which covers the entire production chain: hay, milk production, production of Parmigiano Reggiano, maturing, direct sales, refrigerated home delivery.

For each wheel of Parmigiano Reggiano we use approximately 500 liters of milk which then remains to mature for 12, 24, 30 months and beyond, up to 70 months. In addition to following the entire supply chain and investing in the entire production process, we have to support the company's fixed costs, personnel, marketing costs and specialized refrigerated shipping.

We care a lot about producing high quality Parmigiano Reggiano and guaranteeing our customers a product with a high quality-price ratio.

We accept credit cards (Visa, Mastercard and American Express) and PayPal. We DO NOT accept cash on delivery.

There is no problem, we ship throughout Italy and we can also deliver Parmigiano Reggiano to your holiday destination.

By purchasing Parmigiano Reggiano from La Grande Bottega Italiana you are purchasing directly from the manufacturer Mondo Piccolo. Our sales channel is exclusively online as we do not want to submit to the logic of large-scale retail trade and we are keen to offer the best product at the best possible price.

The shipment is carried out using ice or food gel with an indicative duration of between 48 and 72 hours. Place the product in the refrigerator as soon as possible after receiving it.

Parmigiano Reggiano DOP has specifications, is tested at the 12th month and the wheel is branded in its entirety. As the seasoning progresses there may be infiltration and/or other problems that worsen the quality. The choice to market it at a lower price by declaring the problem lies exclusively with the manufacturer.

In the case of the Grande Bottega Italiana we value the Parmigiano Reggiano Mondo Piccolo serial number 2271 chosen and tested for absence of defects with the expertization of the Parmigiano Reggiano Consortium.

Our company is located in Roccabianca, in the province of Parma.

Parmigiano Reggiano is always shipped vacuum-packed to preserve its freshness.

Parmigiano Reggiano has a shelf life of 12 months

No, we do not allow cash on delivery because, if not collected, the product may deteriorate.

To order you must

  1. Choose the desired "Weight" and "Quantity"
  2. Click on "Add to cart"
  3. Then click on "Buy"
  4. Enter your email, delivery details and payment information
DETAILS AND FEATURES
Discover our taste combinations, carefully selected by Davide Rampello, the absolute master palate of Italian food and wine.
Discover the fruit of a magical art, handed down from generation to generation.

AGEING

Our Parmigiano Reggiano is characterised by a hard, cooked and slow maturing paste, obtained from raw, semi-skimmed, high quality 100% Italian milk, with no heat treatment and no additives. Thanks to this milk with high levels of casein and fat, it is possible to produce a Parmesan cheese that remains sweet and pleasing to the palate even after long ageing.

ORGANOLEPTIC CHARACTERISTICS OF THE SHAPE

Cylindrical shape with a slightly convex or almost straight heel and slightly rimmed flat surfaces.

- Dimensions: diameter of flat faces 35 to 45 cm, height of heel 20 to 26 cm;
- Minimum weight of a wheel: 30 kg;
- External appearance: natural straw-coloured rind;
- Colour of paste: slightly straw-coloured to straw-coloured;
- Characteristic aroma and flavour of the paste: fragrant, delicate,
tasty e but not spicy;
- Texture of the paste: minutely grainy, flaky fracture;
- Rind thickness: approx. 6 mm;
- Fat in dry matter: minimum 32%;
- Additives: absent.

MODE OF PRESERVATION

We recommend keeping Parmigiano Reggiano at a temperature between 4°C and 8 °C.

NO GMO

The product does not consist of or contain genetically modified organisms in accordance with EC Reg. 1829/2003 and complies with European regulations on the traceability and labelling of genetically modified foods (EC Reg. 1830/2003).

SHIPPING AND RETURNS

In warmer periods, you can request shipment by refrigerated courier, so the organoleptic qualities of our Parmigiano Reggiano remain unchanged. We pack our products in a triple-wave recycled carton, vacuum-packed and under nitrogen.

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