Skip to content
MAGAZINE
Universally recognized as Italian food and wine excellence, Parmigiano Reggiano is at the heart of the life, experience and passion of our farm. Although it is present in all the tables, there are few to know the flavors and knowledge. Today we want to reveal all the secrets of an art handed down from generation to generation
The resting phase of Parmigiano Reggiano helps the transformation of caseins into simple amino acids. This process makes the product more digestible and suitable for allergic or intolerant persons.
Read more
Parmigiano Reggiano is the heritage and symbol of Italian food and wine. An artisanal, healthy but also delicate product.
Read more
Our Mondo Piccolo farm covers the entire supply chain: hay, dairy cows, milk and the production of high-quality Parmigiano Reggiano.
Read more
The cheese for excellence, the undisputed star of Italian food and wine. Our master cheesemakers preserve the knowledge and secrets of an age-old art.
Read more