We are very meticulous. We only use what the land gives us. The 65/35 rule is printed on our overalls. Our dairy cows are fed 65% hay and 35% raw materials, including maize, linseed and soya. We do not use any fungicides or pesticides. Natural, produced the old-fashioned way.
Friesian, Alpine Brown and Danish Red. Our two thousand cows are exclusively dairy cows. A large family born of Luigi's care and sensitivity.
Our high-quality milk comes exclusively from our cows, is not subjected to heat treatments and contains no additives.
PARMIGIANO REGGIANO PRODUCTION
Every year, more than thirteen thousand wheels of High-Quality Parmigiano Reggiano pass through the expert hands of our cheesemakers. A unique product, pleasing to the palate even after up to 120 months of maturation of our finest wheels.
Artisan excellence, no shortcuts.