Universally recognized as Italian food and wine excellence, Parmigiano Reggiano is at the heart of the life, experience and passion of our farm. Although it is present in all the tables, there are few to know the flavors and knowledge. Today we want to reveal all the secrets of an art handed down from generation to generation

parmigiano reggiano stagionatura

The resting phase of Parmigiano Reggiano helps the transformation of caseins into simple amino acids. This process makes the product more digestible and suitable for allergic or intolerant persons.

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